Sorry Biebs

1. Add your coffee and water to a jar and put it in the fridge for 24 hours.
2. Cut your vanilla bean pod halfway through and scrape out inside with the side of your knife. To make the French vanilla creamer, add your cream, milk, condensed milk, and vanilla to a jar. Shake well.
3. Strain your cold brew through a coffee filter over a strainer. This will take a while to drip so be patient.
4. Pour over some ice then add some of your creamer.
5. The leftover creamer should last about a week.