Pulled Pork Grilled Cheese

1. To make the pulled pork, mix your spices and sugar for your rub. Coat your pork shoulder with a few tbsps of mustard so the rub sticks better. Coat the pork with your rub and put on a roasting tray lined with a wire rack into the oven set to 250 degrees Fahrenheit for roughly 7-8 hours. Make sure you put an additional pan in the oven filled with water to make sure the oven has enough moisture and the pork doesn’t dry out.
2. Once the pork is finished, wrap in tin foil and rest for 1-2 hours before you pull it.
3. To make bbq sauce, add 1-2 tbsp of oil to a pot and sweat your onions for about 1-2 minutes. Add the rest of your ingredients and blend to make it smooth. Reduce until desired consistency roughly 10-15 minutes on medium-low.
4. Get a slice of bread, add your grated cheddar cheese followed by shredded pork, bbq sauce, smoked cheddar and top with another slice of bread. Cook in a pan with butter on low for about 3-5 minutes a side. ENJOY.