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Cheese Stuffed Arayes | Blake Menard Cooks

Cheese Stuffed Arayes

Name: Cheese Stuffed Arayes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 piece Pita Breads; Olive Oil; Mozzarella Cheese; 1 lb Ground Beef or Lamb; 0.5 grated Onions; 3 clove Garlic; 0.5 cup chopped Parsley; 1 tsp All Spice; 0.5 tsp Cumin; 0.5 tsp Coriander; 0.5 tsp Cinnamon; 0.12 tsp Ground clove; 0.12 tsp Nutmeg; 1 tsp Kosher Salt; 0.25 tsp Black Pepper; 1 cup Greek Yogurt; 0.25 cup Tahini; Parsley; 1 piece Jalapeno; 1 clove Garlic Clove; pinch Kosher Salt; 1 piece Lemon; 0.5 cup Water

25 mins prepServes 4

Cheese Stuffed Arayes 🥙

4 servings

What you need

1 lb ground lamb

3 clove garlic

½ cup parsley

1 tsp allspice

½ tsp cumin

½ tsp coriander

½ tsp cinnamon

⅛ tsp ground clove

⅛ tsp nutmeg

1 tsp kosher salt

¼ tsp black pepper

1 cup greek yogurt

¼ cup tahini

1 parsley

1 jalapeno

1 clove garlic clove

1 pinch kosher salt

1 lemon

½ cup water

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Instructions

1. Grate and strain/squeeze juice out of onion with cheese cloth.
2. Add to bowl and add meat and all other spices. Mix until well incorporated.
3. To make the sauce, add all ingredients listed and blend. Add water until desired consistency.
4. Cut pitas in half and add half your meat. Make a well and put in your cheese. Cover with the rest of your meat and seal all wholes.
5. Brush all sides with olive oil and sear in a pan.
6. Once all sides have color, place on baking tray and bake in oven at 375F until cooking through (165F internal).
7. Dip in yogurt sauce and ENJOY!

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Cheese Stuffed Arayes

What you need

Instructions

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