Korean Braised Beef Croquettes

1. Season beef with salt and sear on all sides. 3. To make the braising liquid, blend soy sauce, garlic, sugar, gochugaru, gochujang, pear, beef broth, and green onion. 4. Add braising liquid to beef in pan and bring to a simmer. Once simmering, cover and place in 325F oven for 2-3 hours or until tender. 5. To make the aioli, add all ingredients to an immersion blender and blend. 6. To make the sauce remove beef and strain the braising liquid. 7. Make a roux by melting butter in a pan and add flour. Mix and cook for 1-2 minutes until it slightly browns. Add strained braising liquid and whisk until thickened and smooth. 8. Shred the beef completely 9. Add the thickened braising liquid to the beef and mix. Check for seasoning. 10. Cover with plastic and place in the freezer to chill. 11. Once chilled, form inter croquettes. 12. Double dredge into flour then egg wash, then panko bread crumb and sesame mix, back into egg then back into panko mix. 13. Once well coated, fry in 350F oil until crispy and golden. 14. Plate, Dip in aioli and ENJOY!