Grilled Buffalo Chicken Pizza (Elevated with Metro’s Fresh2Go Pizza Kit)

1. Place your pizza dough on a flat surface and drizzle with olive oil. Shape into a rough oval. Rub your shaped dough with more olive oil to prevent sticking and place on your BBQ over medium-low heat. After 10 minutes, flip and cook for an additional 5 minutes, then remove from the grill.
2. Cook your chicken breast until it reaches an internal temperature of 155 degrees Fahrenheit, flipping halfway through.
3. To make the ranch, combine mayonnaise, sour cream, buttermilk, garlic powder, chopped dill, chopped parsley, black pepper, and a pinch of salt. Stir until well combined.
4. To make buffalo sauce, place a pan on the BBQ and melt the butter. Add Frank's RedHot sauce and stir until emulsified.
5. Add your pizza sauce (from the kit) to the grilled dough, then spread the cheese, chopped cooked chicken, and drizzle some of your buffalo sauce. Place the pizza back on the grill over indirect heat to cook until the cheese melts.
6. Remove from the grill, crumble blue cheese on top. Drizzle more buffalo sauce, then ranch, and finally top with chopped green onion. Enjoy!