Ceiling Garlic INGREDIENTS **Garlic Sauce / Toum * ¾ cup Garlic * 2 big pinches of salt * 1.5 cups Oil * Juice of ½ lemon **Chicken * Chicken thighs * Salt * Cumin * All spice * Garlic powder * Smoked Paprika * Ground cardamon * Chilli powder * Turmeric * Ground clove * Juice of 1 lemon ** Pita ** Pickles ** Pickled turnip **Onions & parsley mix * Onion * Parsley *Sumac DIRECTIONS 1. To make garlic sauce, add garlic and salt into a food processor and blend until a paste. Add lemon juice and about a ¼ cup of your oil blend adding oil very slowly until a thick paste. 2. Add your spices to your chicken and marinate for 1-24 hours. Cook your chicken in a thick bottom pan (cast iron works great). Make sure the pan is nice and hot before adding the chicken. Once your chicken is cooked, chop and add back to the pan to get some crispy bits. 3. To make the onions and parsley, julienne your onions and rough chop parsley, add sumac, and mix. 4. Split your pita in half, add some garlic sauce, then chicken, onion mix, pickles, turnips, and wrap. ENJOY #chickenshawarma #shawarma #food #cooking
