Gourmet Steak Sandwich with Brandied Mushrooms and Goat Cheese Spread

1. Season your rib steak generously and sear on high heat until you form a crust. Add about 4-5 tbsp of butter and some rosemary and baste the steak. Finish steak in a 350 degree oven until it reaches 120 internal temp or desired doneness and let it rest.
2. Cut your mushrooms and add to a pan on high heat with some oil. Once they have some good colour turn the heat down and add your brandy then light with a flame to burn off the alcohol.
3. Let the brandy reduce then when there is about 4 tbsp of liquid in the pan add your butter and salt and pepper to taste.
4. Peel your garlic and add to a ramekin, submerge garlic with oil and roast in a 350 degree oven for about 25-30 minutes.
5. To make the goat cheese spread add your goat cheese, lemon zest, confit garlic, with a few tbsps of the garlic oil, chopped rosemary, pinch of salt and pepper.
6. Cut your baguette in half, spread your goat cheese mixture on both sides, then layer with some slices of steak, brandied mushrooms, and fresh arugula. ENJOY.