Pistachio Crusted Lamb w/ Whipped Feta 🐑 🧀 🥜 Using the ThermoPro TempSpike 🌡️ Lamb and Whipped Feta Rack of Lamb Lamb - 2 tbsp Dijon - 1 sprig Rosemary - 6 leaves Sage - ¾ cup Pistachios - 1 tsp kosher salt Whipped feta - 1 block Feta - 5 tbsp Greek Yogurt - Juice of ½ Lemon - 2 cloves Garlic - Dill - Pepper DIRECTIONS 1. Rub your lamb with olive oil and salt then sear in a hot pan on all sides. Take off and let rest. 2. To make the crust, add pistachios, sage, rosemary, and salt to a food processor and blend until fine. Brush lamb with Dijon mustard then roll in pistachio mix. Bake on a rack at 400 until internal temperature reaches 120 degrees. Take out and let rest for at least 10 minutes. 3. To make the whipped feta, add all the ingredients listed above to a food processor and blend for a few minutes. Add water if needed to reach to consistency you want. #rackoflamb #lamb #whippedfeta #food #foodie #cook #cooking
