Juicy Lucy Cheeseburger

1. Split your ground beef into two and shape them into patties. You want the patties bigger than the side of your bun because it will shrink when cooked. Once shaped, fold 1 or 2 slices of American cheese and place them in the middle of one patty. Put your other patty on top and seal the edges tight.
2. To make your burger sauce, dice your gherkins then to a bowl add this along with your mayo, ketchup, mustard, Worcestershire, garlic, vinegar, paprika, and salt and pepper to taste.
3. Toast your bun in butter or oil in a pan over medium-low heat.
4. Turn your pan on medium, and cook your burger for about 8-10 minutes, flipping halfway. When your burger is almost done, place your last piece of cheese on top. Pour about 3 tbsp of water into your pan and cover with a lid to steam the cheese.
5. To assemble, start with the bottom bun, then add sauce, lettuce, the burger, pickles, more sauce, and finally the top bun. ENJOY.