Decadent Bacon, Egg, and Cheese Sandwich

1. Line your bacon on a baking tray with parchment paper. Add your brown sugar, syrup, vinegar, and chili flake to a bowl and mix. Brush the mixture over your slices of bacon and bake at 400 degrees for about 15 minutes or until desired crispness.
2. To make the sauce. Slice some chives thinly then add this along with your mayo and minced garlic to a bowl. Add a pinch of salt and pepper to taste.
3. Cut your bun in half and toast in a pan with butter over medium-low heat. Always take your time with toasting your buns on low heat or it will burn before developing a crust.
4. Scramble 4 eggs and cook until desired texture. Best technique for this is to fold the eggs a few times towards the center of the pan with your spatula.
5. Lather some sauce on your bottom bun, followed by egg then your three types of cheese. Use a torch or oven broiler to melt. Then add your bacon then more sauce and top bun.