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Chopped Cheese | Blake Menard Cooks

Chopped Cheese

Name: Chopped Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 8 oz Lean Ground Beef; 2 slice American Cheese; 1 piece Roll; Iceberg Lettuce; Beefsteak tomato; 0.5 piece Sweet Onion; Ketchup; Mayonnaise; Butter; Cooking oil; Salt; Pepper

10 mins prepServes 1

A classic New York-style chopped cheese sandwich featuring seasoned ground beef, melted American cheese, sautéed onions, fresh lettuce, tomato, ketchup, and mayo on a toasted roll.

1 servings

What you need

1 head iceberg lettuce

1 fl oz cooking oil

1 fl oz mayonnaise

1 beefsteak tomato

1 fl oz ketchup

1 tsp salt

1 pepper

1 oz butter

8 oz lean ground beef

1 roll

2 slice process american cheese

½ sweet onion

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Instructions

1. Cut your roll in half and remove some bread from the top bun. Toast in a pan with some butter or oil.
2. Form your beef into two patties. Turn your pan on medium-high, let it get hot, and put your burgers in with no oil needed. Salt & pepper generously. DO NOT TOUCH them for at least a good 3 minutes to let a crust form. Flip your burgers then chop thoroughly until a mince.
3. Julienne your onions and add to the pan with your beef and stir. Cook out the onions for 1-3 minutes with the beef. Shape your beef and onion mixture to the size of your roll, then add two slices of cheese.
4. Add mayo and ketchup to your roll. Add your beef, onions, and cheese, then a few slices of tomato, and shredded lettuce. ENJOY

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Chopped Cheese

What you need

Instructions

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